THE 2-MINUTE RULE FOR CHICKEN TIKKA BOTI ROLL RECIPE

The 2-Minute Rule for Chicken tikka boti roll recipe

Cook the Parathas: Heat a non-adhere griddle pan. Eliminate the Kawan paratha within the plastic wrapping and spot it about the griddle. Cook dinner on medium-significant heat for about 1 to one-½ minutes on all sides or right up until each side are golden brown, pressing gently using a spatula. Soon after 2 decades of expertise in useful Indian

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